NEWSLETTER FROM EMERALD VALLEY
Happy September from the “Home of Championship Golf!”
From The Pro
Fall is here and playing conditions at Emerald Valley are still outstanding! We are planning sanding and solid tining our greens October 2 & 3. This process helps us maintain the best conditions and also allows for a very short recovery time. The greens should recover in approximately 4-5 days! Plan on enjoying Championship playing conditions for several more weeks!
The Men’s Club has two events coming up shortly to participate in!
Sunday, September 17 - Ray Davis 2-Player B/B – 9:00 Shotgun
Sunday, October 1 - Men’s Closing Tournament – 9:00 Shotgun
Join Emerald Valley Now and play for FREE for the rest of 2017! A one year agreement is required and a $500 initiation fee applies. There are several membership categories to meet your needs. We have 5 Day and 7 Day memberships for Single, Family and Intermediate.
We also offer Very Affordable Student and Junior options.
We would enjoy having you as a member at Emerald where you can enjoy championship conditions year round! JOIN US!
Click Here for Membership Info
Football and Emerald Valley
Oregon Duck Football Season has arrived! Look for game day specials when the Ducks are playing, also Twilight Golf, Burger and Brew, Stay and Play Packages, Senior Offers are still available! Look up our specials and book your tee times online and save. www.emeraldvalleygolf.com
If you have a small or a large golf group give us a call and see how we can help! Our goal at Emerald Valley is to make your event/outing worry-free and enjoyable.
It’s All About The FUN!
Pro Shop Credit
Remember that pro shop credit expires at the end of the year. Check the pro shop for year end inventory clearances and take advantage of the exceptional values! We are able to custom order almost anything at competitive pricing and our Oregon Wall receives fresh inventory on a regular basis.
See You On The Course!
Chris Isaacson, General Manager / Head Golf Professional
Dedicated to serving the needs of our members and guests.